|by Michael Warren • November 14, 2007|
The L.E.A.D. Program (Linking Education and Alumni Development) offered a chance for students to learn the proper rules of dining on Tuesday evening.
Anthony Cawdron, Events Coordinator for the President of Purdue University, presented tips ranging from the R.S.V.P. to where you put your napkin when leaving the table as nearly 50 Wabash men were served a fine meal by Bon Appetit.
The men and guests from Purdue's Sigma Kappa sorority were able to practice some of the techniques shown by Mr. Cawdron at this dinner and will no doubt use this knowledge in the future to impress potential employers or clients.
Click here for photos from the evening.