Florence Immersion, Album 10  
 

The "feast" was one incredible meal. We started with the traditional antipasta: three crostini with liver, mushroom and live spreads. There was salami, prosciutto, a stuffed mushroom, and very thin sliced ham fat over fresh field greens. The appetizer was serviced with a 2008 Vernaccia di San Gimignano white wine.

 
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