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Wally Bon Vivant, Dinner

a buffet table full of food

Bon Appetit staff had a beautiful table of food. Photos by Alex Moseman

a tray of food with tongs

Roasted parsnips, beets, and mushrooms - anyone?

a man in a chef's hat

Bon Appetit's Executive Chef Jordan Hall tells the gathering about the dinner he prepared for the evening. He noted that 90 percent of the ingredients came from Indiana.

a tray of sliced meat

The entrees were this pork and roast beef.

a woman holding a plate of food

Ditzler and Chris White work their way through the buffet line.

a plate of food with forks

The food was pretty as it was delicious.

a man wearing glasses and a suit

President White chatting just before dinner.

a man pouring wine into a glass

Director of New Media Howard Hewitt writes about wine in his spare time. He assisted Bon Appetit with the night's selections - Ortman Family Wines. Here, he pours for Alumni Director Tom and Carol Runge.

a man holding a plate of food

History Professor - and former professional chef - Rick Warner was the dinner program's MC.

a group of people sitting at a table

Greg Estell '85 applauds the program and leans in for a word from Joe Emmick.

a slice of cheesecake with whipped cream and jam on a clear plate

There were several culinary stars during the evening. Dessert was a big hit. Goat cheese cheesecake with Indiana blueberries.

a group of people in white shirts

After dessert, organizers brought up Chef Hall and the entire Bon Appetit staff for a big round of appreciation.


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