 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
download high-res Email this album |
|
| Michael Ruhlman—'The Cooking Animal' | |
|||||||||||||||||||||||||
|
| |||||||||||||||||||||||||
| 'The best things in life happen when you get carried away,' Ruhlman writes. 'I went into a cooking school to write about what it means to be a chef, and instead I became a cook, got a job line cooking, lucked into one of the great restaurants of the world to work with the chef on his book, and I kept on writing about food. I got carried away, and it’s made all the difference.' |
|
