Michael Ruhlman—'The Cooking Animal'  
'The best things in life happen when you get carried away,' Ruhlman writes. 'I went into a cooking school to write about what it means to be a chef, and instead I became a cook, got a job line cooking, lucked into one of the great restaurants of the world to work with the chef on his book, and I kept on writing about food. I got carried away, and it’s made all the difference.'  
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