Bon Appetit - Eat Local
Bon Appetit had placed menu placards all around Sparks to let the students, faculty, and staff know where all of the products were coming from. Download a PDF of all the dishes served and where they were purchased here.
Robert Campbell tries some of the free-range turkey.
Darryl Dedelow checks out the lamb burger.
All of the local products seemed to be a big hit around the Great Hall.
Logan was dipping up Indiana made ice cream in three different flavors.
Drew Parrish is ready to sample the local sausage lasagna.
Mmmmmmm - peaches! Peach cobber was among the dessert items.
Chris Pearcy was ready to eat local.
The salad bar had plenty of local options.
The mixed vegetables all came from Indiana-area producers.
