A Community Garden on Earth Day 2010
Students, faculty, staff and members of the Crawfordsville community celebrated Earth Day 2010 with the groundbreaking (literally) of the new Wabash Community Garden. The organic garden—a collaboration between the College's Environmental Concerns Committee, Students for Sustainability, and Bon Appetit food service—will grow produce for the student dining hall and for donations to local food pantries.
Photos by Steve Charles
Wabash Archivist (and co-leader of Troop 50218, along with Chris Amidon) helps clear space for the new garden with her daughter, Betsy. The groundbreaking brought students, faculty, and staff to work alongside members of the Crawfordsville community, Bon Appetit food service, the Environmental Concerns Committee, the Friends of Sugar Creek, and the Students for Sustainability.
Professor and Environmental Concerns Committee Member Marc Hudson read the poetry of Alexander Pope and William Carlos Williams at the ribbon cutting ceremony. "We started talking about a community garden last year, the conversation grew, and finally this year we had the energy and the will to make it happen," Hudson said. He also credited Bon Appetit Manager Mary Jo Arthur's enthusiasma as being an impetus for getting the garden started this year.
Supporters gathered around a sign (made by Matt Levendoski ’12) announcing the new Wabash Community Garden as Professor and Environmental Concerns Committee Member Doug Calisch cuts the ribbon, marking the official beginning of the collaboration. Adam Cooper ’12, Professor Marc Hudson, Bon Appetit Chef Jordan Hall, Students for Sustainability Member Michael Jon Mondovics ’13, Professor Eric Olofson and his family, Mary Jo Arthur, and Levendoski cheered the moment.