Chef Jordan Hall and Michael Ruhlman
The culinary highlight of Michael Ruhlman's visit was a meal prepared by Bon Apetit Chef Jordan Hall with wines selected by Director of New Media and the event's organizer, Howard Hewitt. Here Chef Ruhlman poses with Chef Hall before the cooking begins.
The menu for Tuesday's sumptuous meal.
Ruhlman meets Hall's assistants for the evening, Brandon Townsend and Richard Schimizu.
Chefs Ruhlman and Hall in the kitchen
and in the dining room.
Keaton Becher ’13 pours wine for the author and chef.
