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WLAIP Immersive Experiences, 7/12/2019

a group of people on rowing machines

The 22 newest members of the Wabash Liberal Arts Immersion Program (WLAIP) enjoyed a day of immersive experiences in Indianapolis. Half of the cohort visited the Indianapolis Rowing Center as part of the Athenian Citizen module, while the other half visited the Saraga International Market with the Food as a Liberal Art module. Warming up here on the ergometers at the Indianapolis Rowing Center are (from left) Allen Johnson Jr., peer mentor Trashan Clemons '21, Javier Que, Jeremy Soto, peer mentor Anthony Williams '20, Gabriel Sobrevilla, and Juan Montenegro.

a group of people on exercise bikes

(from left) Classics professor Jeremy Hartnett, Malik Barnes, and Casamiro Soliz are all smiles at the rowing technique lessons begin.

a group of people standing around a canoe

Andrew Purdie, Executive Director of the Indianapolis Rowing Center (center), explains the intricacies of a rowing shell to the group.

a group of people rowing a boat on a river

One group leaves the dock for the first time under the guidance of IRC members Jack Wagner and Kaia Knox.

a group of people rowing a boat on a lake

Soon, the group was moving quickly on Eagle Creek.

a group of men standing in a doorway

Purdie talks with WLAIP members in between relays competed on the ergometers. Pictured with Purdie are (from left to right) Chris French, Montenegro, Horacio Garcia-Rojas, Que, Barnes, and Alfredo Mar.

a man on a rowing machine

Juan Montenegro rows on the ergometer, while relay teammate Soto supplies encouragement.

a group of people rowing a boat

The second group takes its turn with oars in hand.

a group of people rowing a boat on a lake

Group cohesion takes a little practice.

a group of men on rowing machines

Williams, Clemons, and Johnson compete in a relay while Soliz awaits his turn.

a man wearing glasses and a red shirt

Professor Hartnett looks pleased with his 1,000-meters of effort on the ergometer.

a man in a red shirt

The last 500 meters of a relay are the most difficult, as Williams shows here.

a man smiling at camera

Soliz exerts maximum effort to finish his relay.

a group of men working on a machine

As its name indicates, the Saraga International Market caters to a large international clientele. While there, the students took part in a scavenger hunt of sorts to locate items and familiarize themselves with the market. (from far to near) Shewa Gared, Eugene Bhattanai, and Jeremy Norvell Jr. identify selections at the halal meat counter.

a group of people in a store

Jude Rodriguez (center) shares a light moment with Adan Villeda (foreground), while Ra'Shawn Jones continues to search.

a man pushing a shopping cart in a store

Villeda decides a shopping cart is in order while Mark Magnon (right) provides assistance.

a man squatting in a store

Bhattanai crouches for a closer look.

a man looking at a large fruit in a grocery store

Gared and Trizton Carson (right) discover the Jackfruit display.

a group of men in a grocery store

Norvell and Axzel Silva (right) peruse the frozen fish cooler, as Jordan Reel passes in the backgroound,

a man in a red shirt

Norvell and Silva discuss another Saraga find.

two men walking in a grocery store

Magnon and Willy Shepler (right) browse the international beverages in aisle three.

two men walking in a grocery store

Villeda and Ryan Sowers (rear) took advantage of the opportunity and did some shopping of their own.

a group of people standing in a grocery store

History Professor Rick Warner, the leader of the Food as a Liberal Art module, discusses ingredients with (from left) Rodriguez, Jones, and Bhattanai.

a group of men eating food

Before departing, Bhattanai (center) enjoys some of the desserts along with (from left) Villeda and Carson.


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