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Photo Albums

Siena, Day 4

a person making a pizza

The overhead mirror helped everyone watch Lella prep to make the Cantuccini bisquits

a group of people sitting at tables

The Wabash group looked on with some trepidation

a group of people in aprons working on a table

But soon everyone was busy.

a group of people in a kitchen

Lella had our group member work the dough and roll out the Pici pasta

a person stirring food in a pot

Here is a close look at the mushroom and sausage sauce she taught us to prepare.

a group of people in a kitchen

Everyone took a turn.

a group of men smiling at a table

Steve Baker and Gordon Vogel rolling some Pici

a man and woman in aprons making food

The Boyeres said they cook together all of the time.

a woman making a pizza

Judy Burgess had a ball learning Lella's pasta techniques

a man cutting a piece of wood

Our youngest alum and Admission staff member tim Cheek got busy rolling Pici.

a person's hands making dough

Jake Ezell turned out to be our group's master pasta maker.

a man in a red hat and apron

What's that sheepish Ezell grin all about?

a man cooking in a kitchen

P.T. Buntin was keeping a close eye on the pasta sauce

a man wearing an apron

Gordon Vogel was finally convinced to give pasta making a try.

a group of women making dough

Our Wabash wives were all rolling pasta too!

a group of men in aprons cutting pasta

I told Jerry Bowie I would roll if he did. Photo credits to Tim Cheek

a man and woman cooking in a kitchen

Earlier, Lella was keeping a close eye on Steve Baker stirring the sauce. At one point she playfully threatened him with a pizza tray.

a group of people sitting in a room

Lella checks on the sauce.

a glass jug with a green liquid in it

Real cooks use green olive oil ... not the yellow stuff you often see in the states.

a man in a white shirt

Rudy Altergott '13 is the only student on our trip. He was rolling pasta too!

a woman in a kitchen with a roasting pan of potatoes

The pork roast and roasted potatoes were incredible end to our meal.


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