| Title: | Genetic Engineering |
|---|---|
| Course Section Number: | CHE-461-01 |
| Department: | Chemistry |
| Description: | 2nd half semester course. Genetic engineering has transformed our ability to conduct biological research-and alter organisms for use in agriculture and medicine. This course will look in depth at the processes used to introduce new genetic material into organisms and techniques for altering gene expression and genes themselves, including RNAi and CRISPR/Cas9. The course will focus on genetically engineered foods as well as RNAi and CRISPR/Cas9 in research, in medicine and agriculture. The core readings for the course will be primary literature papers and case studies. |
| Credits: | 0.50 |
| Start Date: | October 20, 2025 |
| End Date: | December 20, 2025 |
| Meeting Information: |
10/21/2025-12/18/2025 Lecture Tuesday, Thursday 09:45AM - 11:00AM, Room to be Announced
|
| Faculty: | Taylor, Ann |
| Requisite Courses: | CHE-361 |
Course Status
| Section Name/Title | Status | Dept. | Capacity |
Enrolled/ Available/ Waitlist |
|---|---|---|---|---|
|
CHE-461-01
Genetic Engineering |
OPEN | Chemistry | 12 | 0 / 12 / 0 |